We believe it’s never too early to start considering how to look after your Children’s teeth and teaching them how to maintain a great oral health routine..

Know your Entitlements:

QUALIFIED PRSI PATIENTS:

FREE : Annual check- up (including Oral Cancer Screening)
Subsidised Scale & Polish, maximum €15

Here at Nuala Cagney Dental we pride ourselves on providing a quality service to all our customers.

Did you know you are entitled to Dentures every 5 years subject to approval from the health board???

Boutique Whitening is a premium quality whitening gel that delivers superior results, with a noticeable improvement in just a few days. Boutique is designed to fit in with your lifestyle. Now you can whiten your teeth, your way. Boutique By Day, whitens your smile with only 1 hour wear time per day.

Prices from as Low as €199

At Nuala Cagney Dental Practice we encourage patients to always wear a custom made mouthguard to adequately protect the teeth when playing sports.

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Infants
Decay can start soon after the baby teeth erupt in the mouth. This decay in infants results from long-term exposure to liquids containing sugars. Among these liquids are milk, formula, fruit juice and sweetened drinks.

To avoid decay in infants:

  • Don’t encourage on demand feeding and never allow a child to fall asleep with a bottle of milk/formula/juice
  • Don’t dip a soother in sugar/honey/sweetened drinks
  • When a baby starts feeding, encourage savoury foods and with any ready-prepared foods or processed foods, always read the label for any added sugars.

Children
Carefully monitor your child’s food and drinks for any added sugars. The frequency of sugary foods is more important than the amount. Replace sugary snacks with alternatives such as carrot sticks, apples, nuts, cheese, crackers, popcorn (popcorn is usually safe from the age of 5). Fruits contain natural sugars but these sugars are less damaging than added sugars. So fruit in moderation should be part of their healthy diet.

Milk or hard cheese after a meal will help neutralise sugars or acids.